Arrigoni is one of the most prestigious companies in the dairy industry thanks to its integration of the entire production chain, from the soil to the packaged and distributed cheese.
Arrigoni Battista is pleased to invite you to CIBUS 2016 in Parma from 9 to 12 May. PAVILLON 2 STAND A56…
29 Aprile 2016
Arrigoni Battista is pleased to invite you to PLMA 2016 in RAI Exhibition Centre of Amsterdam from 24 to 25 May. RAI Europa Complex Hall 2.1 (Europa Foyer) Stand number: 3712 …
WORLD CHEESE AWARDS 2015
01 Febbraio 2016
At World Cheese Award 2015 the **Gorgonzola PDO dolce Arrigoni won the Super Gold medal for the second consecutive year, also our Taleggio PDO had a very good result: the silver medal that told us that it is the best…
QUARTIROLO LOMBARDO DOP
A soft cheese of uncooked dough in the past produced from milk cows fed on Quartirola grass (the last cut of fresh grass before the winter) from which it derives its name.