Gorgonzola DOP dolce
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1315 kJ / 317 Kcal |
| Fat(g) | 26 g |
| Of which Saturates (g) | 17,5 g |
| Carbohydrate (g) | 1,1 g |
| Of which Sugars (g) | 1,1 g |
| Protein (g) | 19,6 g |
| Salt (g) | 1,8 g |
AWARDS
2022 – Bronze medal at World Cheese Awards in Wales (UK)
2021 – Gold medal at World Cheese Awards in Oviedo (ES)
2017 – Plate of excellence at Infiniti Blu awards of Gorgonzola (MI)
2017 – Gold medal in category “Soft, Semi-Soft & Cream Cheese” at Nantwich awards (UK)
2016 – Super Gold medal for il 3rd year in a row e 3rd in Top 16 cheese of the world at World Cheese Awards of San Sebastian (ES)
2015 – Super Gold medal at World Cheese Awards of Birmingham (UK)
2015 – Silver medal at World Cheese Awards of Birmingham (UK)
2015 – Gold medal in category “Soft & Cream Cheese” aat Nantwich awards (UK)
2014 – Super Gold medal at World Cheese Awards of London (UK)
2013 – Gold medal at World Cheese Awards of Birmingham (UK)
2013 – Culture Magazine (USA) indicate Gorgonzola dolce Arrigoni as one of 101 Best Cheeses of Years
FEATURES
Production zone
Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Treviso
Production period
All year
Ingredients
Pasteurized cow’s milk, salt, rennet.
Taste
Sweet, not very strong .
Rind
Compact, rough, hard and grey/pinkish in colour, not edible.
Consistency
White or pale yellow, buttery and melty, mottled in the development of bluish mold.
Ageing
50 days minimum.
SIZES
FORM
1/2 FORM
1/4 FORM
1/8 FORMA
1/16 FORMA
Container 200 gr ca.
Container 200 gr
Follow us
