Arrì Arrì cheese
Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has a creamy, soft, white consistency and a taste of sweet cream).
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1651 kJ / 400 Kcal |
| Fat(g) | 37,9 g |
| Of which Saturates (g) | 22,6 g |
| Carbohydrate (g) | 0,3 g |
| Of which Sugars (g) | < 0,1 g |
| Protein (g) | 12,1 g |
| Salt (g) | 1,7 g |
FEATURES
Production zone
Lombardia e Piemonte.
Production period
All year
Ingredients
60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet).
Flavor
Curious fusion of sweet and spicy.
Rind
Absent.
Consistency
White, soft, creamy, made of layers of gorgonzola and mascarpone.
SIZES
1200 gr.
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