Fior di capra
A soft fresh cheese with a cylindrical shape, made with goat’s milk and intended for fresh consumption.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1074 kJ / 259 Kcal |
| Fat(g) | 21,1 g |
| Of which Saturates (g) | 15,5 g |
| Carbohydrate (g) | 3,8 g |
| Of which Sugars (g) | 2,2 g |
| Protein (g) | 13,4 g |
| Salt (g) | 0,9 g |
FEATURES
Production zone
Lombardia, Piemonte, Valle D’Aosta, Liguria.
Production period
All year
Ingredients
Goat’s milk, salt, rennet, potassium sorbate (preservative).
Flavor
Delicate.
Rind
Absent.
Consistency
Soft, spreadable, soft consistency, pale white colour.
SIZES
600 gr.
150 gr.
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