The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1649 kJ / 398 Kcal |
| Fat(g) | 33,2 g |
| Of which Saturates (g) | 25,4 g |
| Carbohydrate (g) | 0 g |
| Of which Sugars (g) | 0 g |
| Protein (g) | 24,7 g |
| Salt (g) | 2,0 g |
FEATURES
Production zone
Lombardia (Arrigoni’s exclusive).
Production period
All year
Ingredients
Pasteurized cow’s milk, salt, rennet.
Flavor
Aromatic and intense.
Rind
Consistent, with ageing a presence of grey-yellow mold, not edible.
Consistency
Soft near the rind, crumbly in the center.
Ageing
About 90 days.
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