Primo sale
Fresh cheese produced with cow’s milk. It is immediately salted by brine and it is ready to eat after few hours. Good cheese for fresh dishes and salad.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1128 kJ / 272 Kcal |
| Fat(g) | 21,5 g |
| Of which Saturates (g) | 15,4 g |
| Carbohydrate (g) | 2,7 g |
| Of which Sugars (g) | 1,4 g |
| Protein (g) | 17,0 g |
| Salt (g) | 0,8 g |
FEATURES
Production zone
Lombardia, but also Piemonte, Veneto, Emilia.
Production period
All year
Ingredients
Milk, salt, rennet.
Flavor
Sweet, delicate.
Rind
Absent, the superficial pasta is more dry.
Consistency
Compact, homogeneous and white.
SIZES
0,165 Kg.
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