Capriccio cheese with hazelnuts and honey
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Ingredients
(for 4 people)1 pack of Capriccio cheese
50 g peeled hazelnuts
100 g Acacia honey
Procedimento:
Cut the cheese into 12 disc shapes (take care when cutting the cheese to avoid it crumbling too much). Place the discs onto a plate, drizzle over the honey and garnish with the roughly chopped hazelnuts.AICI – Associazione Insegnanti di Cucina Italiana
Veronica Geraci’s recipe