Caciotta fresca
Soft rennet-coagulation cheese with a cylindrical shape made exclusively with Italian milk and for fresh consumption.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1248 kJ / 300 Kcal |
| Fat(g) | 25,0 g |
| Of which Saturates (g) | 16,2 g |
| Carbohydrate (g) | 2,0 g |
| Of which Sugars (g) | 2,0 g |
| Protein (g) | 17,0 g |
| Salt (g) | 2,2 g |
FEATURES
Production zone
Lombardia.
Production period
All year
Ingredients
Cow’s milk, salt, rennet.
Flavor
Sweet and delicate.
Rind
Absent.
Consistency
Soft, compact but creamy in the center.
Ageing
4/5 days.
SIZES
0,45 Kg. ca.
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