Cherries and Rossini cheese

Ingredients

(for 4 people)

250 g Rossini cheese
250 g mature and firm cherries
toasted brioche bread

Procedimento:

Remove the stones from the cherries and cut the Rossini cheese into cubes. Place everything on a serving plate, alternating between cheese and cherries. Serve with slices of toasted brioche bread.

AICI – Associazione Insegnanti di Cucina Italiana

Veronica Geraci’s recipe