Arrì Arrì cheese
Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has a creamy, soft, white consistency and a taste of sweet cream).
TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
---|---|
Energetic value (Kcal) | 1651 kJ / 400 Kcal |
Fat(g) | 37,9 g |
Of which Saturates (g) | 22,6 g |
Carbohydrate (g) | 0,3 g |
Of which Sugars (g) | < 0,1 g |
Protein (g) | 12,1 g |
Salt (g) | 1,7 g |
FEATURES

Production zone
Lombardia e Piemonte.

Production period
All year

Ingredients
60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet).

Flavor
Curious fusion of sweet and spicy.

Rind
Absent.

Consistency
White, soft, creamy, made of layers of gorgonzola and mascarpone.