Capriccio
A soft fresh cheese with an elongated shape, produced with cow’s milk and intended for fresh consumption.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 896 kJ / 215 Kcal |
| Fat(g) | 16,1 g |
| Of which Saturates (g) | 11,1 g |
| Carbohydrate (g) | 3,6 g |
| Of which Sugars (g) | 2,5 g |
| Protein (g) | 14,1 g |
| Salt (g) | 0,6 g |
FEATURES
Production zone
Lombardia, Piemonte, Valle D’Aosta, Liguria.
Production period
All year
Ingredients
Cow’s milk, salt, rennet, potassium sorbate (preservative).
Flavor
Delicate.
Rind
Absent.
Consistency
Soft and melty just under the rind, more consistent and crumbly in the center.
SIZES
560 gr.
160 gr.
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