Primosale cheese
A fresh cheese made from full-cream cow’s milk. The cheese is immediately washed in brine and is ready for eating in a matter of hours. Ideal for freshly-made dishes or salads.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1128 kJ / 272 Kcal |
| Fat(g) | 21,5 g |
| Of which Saturates (g) | 15,4 g |
| Carbohydrate (g) | 2,7 g |
| Of which Sugars (g) | 1,4 g |
| Protein (g) | 17,0 g |
| Salt (g) | 0,8 g |
FEATURES
Production zone
Mainly Lombardy, but also Piedmont, Veneto and Emilia.
Production period
All year
Ingredients
Cow’s milk, salt, rennet.
Flavor
Delicate and mild, with a characteristic, milky aroma.
Rind
None. The curd is drier on the surface.
Consistency
Elastic, consistent and with small, milk-coloured holes.
SIZES
1500 gr.
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