Cookbook - Arrigoni Formaggi

Recipe book created in collaboration with AICI – Associazione Insegnanti di Cucina Italiana

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Starters

13 February 2018

A flavour explosion

12 February 2018

Appetizer in a jar with Primosale Idea cheese

12 February 2018

Avocado with freshly diced Quartirolo cheese

13 February 2018

Bread roulade with Primosale Idea cheese and broad beans

12 February 2018

Brik (triangles) of Stracchino cheese and spring onions

13 February 2018

Buttered peaches and Gorgonzola mousse

First courses

13 February 2018

‘Anelletti’ pasta timbale with aubergines and Organic Taleggio cheese

13 February 2018

Beetroot risotto with Gorgonzola sauce

13 February 2018

Bigoli with cream of Capriccio cheese and fried tomatoes

13 February 2018

Coloured rice with Quartirolo cheese and hazelnuts

13 February 2018

Cream of broad beans and peas with Capriccio cheese mousse flavoured with aromatic herbs

13 February 2018

Cream of carrots with Rossini cheese

Vegetables

14 February 2018

Asparagus flan with Taleggio fondue

14 February 2018

Asparagus pudding with Torregio fondue

14 February 2018

Carrot and Torregio flan with cream of courgettes

14 February 2018

Fennel and Quartirolo cheese salad with pomegranate and zahtar

14 February 2018

Fried ‘lampascioni’ with cream of Rossini cheese and vincotto syrup

14 February 2018

Potato mousse timbale with Taleggio and king oyster mushrooms

Savoury tarts

14 February 2018

Cheese and pear tart

14 February 2018

Courgette tart with Gorgonzola Dolce and lavender, in a rice crust

14 February 2018

Courgette tart with Quartirolo cheese and lemon

14 February 2018

Deceptively savoury

14 February 2018

Savoury tart with Rossini cheese

14 February 2018

Schiacciata stuffed with Organic Stracchino cheese

Desserts

14 February 2018

Cake made with soft cheese and strawberry coulis

14 February 2018

Capriccio Cheesecake with honey and pistachios

14 February 2018

Citrus sauce flavoured with Capriccio cheese

14 February 2018

Cream of Capriccio and chestnuts with grape jelly

14 February 2018

Fruit and vegetable salad with maple syrup and Taleggio ice-cream

14 February 2018

Moist chocolate cake bites with Capriccio quenelle and raspberry jam