BerghemBlu
Produced with our good cow’s milk and expertly ripened by our ripening masters, it brings to light forgotten avors and aromas, typical of the first great Italian blue cheeses..
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energy | 1315 kJ / 317 Kcal |
| Fat | 26 g |
| of which saturates | 17,5 g |
| Carbohydrate | 1,1 g |
| of which sugars | 1,1 g |
| Protein | 19,6 g |
| Salt | 1,8 g |
FEATURES
Production zone
Province of Bergamo (Arrigoni’s exclusive).
Production period
All year
Ingredients
Cow’s milk, salt, rennet.
Flavor
Intense but not spicy.
Rind
Compact, rough, reddish in colour, not edible.
Paste
Yellowish in colour, melting with blue veins moderately diffused.
Ageing
About 80 days.
SIZES
FORM
Follw us
