Rossini cheese
Produced exclusively from our excellent bovine milk, Rossini is a marbled cheese which is original in its idea, whilst it reclaims particularly ancient cultures and values. Exceptional if accompanied by either mountain chestnut honey, or by bitter orange and Mediterranean fig marmalades.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1571 kJ / 379 Kcal |
| Fat(g) | 31,5 g |
| Of which Saturates (g) | 21,4 g |
| Carbohydrate (g) | 3 g |
| Of which Sugars (g) | 1,0 g |
| Protein (g) | 20,9 g |
| Salt (g) | 2,4 g |
FEATURES
Production zone
Bergamo and province (Arrigoni’s exclusive).
Production period
All year
Ingredients
Cow’s milk, salt, rennet, grape marc.
Flavor
It is authoritative and slightly spicy to the taste, with the extraordinary ability to combine the sweetness of the dried grapes..
Rind
Lightly dry and with a copper colour.
Consistency
Soft and almost creamy cheese, straw-white in color with light grey-green veining.
Ageing
About 70 days seasoning + 45 days refining.
SIZES
FORM
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