The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties.
TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
---|---|
Energetic value (Kcal) | 1649 kJ / 398 Kcal |
Fat(g) | 33,2 g |
Of which Saturates (g) | 25,4 g |
Carbohydrate (g) | 0 g |
Of which Sugars (g) | 0 g |
Protein (g) | 24,7 g |
Salt (g) | 2,0 g |
FEATURES
![zona_prod_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/zona_prod_img.jpg)
Production zone
Lombardia (Arrigoni’s exclusive).
![periodo_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/periodo_img.jpg)
Production period
All year
![ingredienti_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/ingredienti_img.jpg)
Ingredients
Pasteurized cow’s milk, salt, rennet.
![sapore_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/sapore_img.jpg)
Flavor
Aromatic and intense.
![crosta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/crosta_img.jpg)
Rind
Consistent, with ageing a presence of grey-yellow mold, not edible.
![pasta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/pasta_img.jpg)
Consistency
Soft near the rind, crumbly in the center.
![stagionatura_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/stagionatura_img.jpg)
Ageing
About 90 days.